Ubud, Bali
Thin-crust Pizza Tonda Romana, made the Roman way
Fresh pasta, wood-fired pizza and craft cocktails in the heart of Ubud, from the team behind Ciao Nonna.
What we do
What people say
4.7
1054 · from Google
“As someone with a very narrow palate, I found solace in this wonderful place. The pizza is amazing. I had the spicy…”
“Everything was amazing! Pasta was amazing (as you can see on the pictures, because the difference between them was 6…”
“Good vibe with indoor and outdoor seating. All food was good and the chicken parm was particularly tasty! The hazelnut…”
“We really enjoyed our meal here. The pizza was delicious, with a nice thin and crispy crust. The Caesar salad was…”
Our story
From the people behind Ciao Nonna
Monello opened in central Ubud from the team behind Ciao Nonna, a fresh pasta kitchen already loved in town. The name means 'little rascal' — the menu runs from Pizza Tonda Romana, Rome's thin-crust style, through fresh pasta, street food and steak to a vegan menu, alongside craft cocktails and a large wine list.
In the kitchen
What lands on the table
Pizza straight from the oven, pasta made fresh, and a room built for a long lunch or a late dinner.
Contact
Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Open until 00:00
Questions people ask us
Do I need a reservation?
Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.
Do you have vegetarian or vegan options?
Yes — we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.
What to order
Pizza Tonda Romana, fresh pasta made daily, and a cocktail list people keep coming back for.